Easy Breakfast Casserole


Breakfast Casserole

What makes this recipe so great? You do not have to make it the night before like most breakfast casseroles. Plus, the ingredients can be anything you like. Too easy!

1 tube of crescent rolls – they make them in solid sheets now for baking
Your choice of breakfast meat – I used sausage crumbles
10 eggs, beaten
2 cups shredded cheese (any kind you prefer. I used cheddar)
2 1/2 T milk
salt and pepper, to taste
And any other ingredients you want!

Preheat oven to 400 degrees. Spray a 9 x 13 casserole dish with cooking spray.
Line the prepared baking dish with unrolled crescent roll dough. Let it come up the sides a bit.
Layer the sausage crumbles and cheese (and any other ingredients) over the crescent dough. Beat eggs with milk, salt and pepper and pour over bacon and cheese.
Bake for about 30 – 35 minutes or until the center is set. Let cool for a few minutes and then cut into squares and serve. Enjoy!


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