Southern Creamed Corn

Standard

I found this fantastic side dish on bluebonnetsandbrownies.com (check out their site when you have time… so light and fun with great recipes to boot!)

Creamed Corn

4 lbs. frozen sweet corn
2 8 oz blocks cream cheese, diced into 1 inch squares
1 stick (4 oz) of salted butter
3/4 cup heavy whipping cream
4 tablespoons of sugar
1 teaspoon black pepper
1/2 teaspoon salt

20120902-131935.jpg

Directions:

Throw all the ingredients into a crockpot on low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours. All of the cream cheese pieces should be completely melted into the cream and butter.

20120902-132111.jpg

I made this for a neighborhood Labor Day picnic and everyone loved it. So easy and full of that sweet and warm comfort food we all love!

Advertisements

3 responses »

  1. A lady from TN. made this for one of our church dinners and we all went crazy over it. She gave me the recipe, but don’t remember the cream cheese. Looks so yummy!

  2. Pingback: Southern Creamed Corn | Culinary Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s