Broccoli Cheddar Quiche


Broccoli Cheddar Quiche

1/2 cup whipping cream (light or heavy your choice)
1/2 cup milk
6 eggs
2 cups broccoli, cooked but firm
1/2 sweet onion, chopped
1 cup cheddar cheese, shredded
Pie shell (can use pre formed pie shell or one you roll out)
Salt and pepper to taste


Preheat oven to 325. Sauté onions in olive oil until golden brown. You can throw the broccoli in with the onions if you are using fresh broccoli. I used the steam in a bag and microwaved for half the time. Pour onions and broccoli into the pie shell. Whisk together eggs, milk, whipping cream, salt and pepper, 1/2 cup cheddar. Pour mixture over onions and broccoli. Top with the remaining 1/2 cup of Cheddar. Bake for 1 hour and let set for 5 minutes before serving. You can put just about anything in this quiche: Ham & Swiss for a Quiche Lorraine or change up the meats: cooked bacon, sausage crumbles or pepperoni. Other cheeses: Gruyere, Mozzarella or Parmesan. Be creative and Enjoy!


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