Broccoli Cheddar Quiche

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Broccoli Cheddar Quiche

1/2 cup whipping cream (light or heavy your choice)
1/2 cup milk
6 eggs
2 cups broccoli, cooked but firm
1/2 sweet onion, chopped
1 cup cheddar cheese, shredded
Pie shell (can use pre formed pie shell or one you roll out)
Salt and pepper to taste

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Preheat oven to 325. Sauté onions in olive oil until golden brown. You can throw the broccoli in with the onions if you are using fresh broccoli. I used the steam in a bag and microwaved for half the time. Pour onions and broccoli into the pie shell. Whisk together eggs, milk, whipping cream, salt and pepper, 1/2 cup cheddar. Pour mixture over onions and broccoli. Top with the remaining 1/2 cup of Cheddar. Bake for 1 hour and let set for 5 minutes before serving. You can put just about anything in this quiche: Ham & Swiss for a Quiche Lorraine or change up the meats: cooked bacon, sausage crumbles or pepperoni. Other cheeses: Gruyere, Mozzarella or Parmesan. Be creative and Enjoy!

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