Mexican Pie


Mexican Pie

3 medium tortillas, to fit in a pie pan or that you can cut to fit
1/2 lb ground chuck
1/2 package taco seasoning
2 cups grated cheddar or Mexican blend cheese
1/2 can black beans, drained
1 jar salsa
Diced tomatoes, lettuce or scallions to garnish

Preheat oven to 350 degrees. Spray pie plate or quiche dish. Brown meat and then follow directions on the taco seasoning package but use only half the water. Set meat aside. Place one tortilla on the bottom of pie pan, top with 2-3 tablespoons of salsa. Top with black beans and 1/2 cup of cheese. Add another tortilla, spread meat mixture on top, then 1/2 cup cheese. Add another tortilla and spread 2-3 tablespoons salsa on top. Top with remaining cheese and any other toppings you like (tomatoes, black olives, scallions etc). Bake for 20-30 minutes. Serve with sour cream, tortilla chips and remaining salsa. Enjoy!


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