Roasted Root Vegetables


Roasted Root Vegetables

This tasty side dish is delicious and way too easy!
1 bag red potatoes
1 bag baby carrots
1 large sweet onion


Cut onion and potatoes into chunks and spread on two baking sheets or roasting pans. Add carrots to the other vegetables. Drizzle olive oil and salt and pepper to taste. Roast in oven for 45 mins to 1 hour at 325. Take a spatula and stir the vegetable periodically and then take out when they are done to your liking. It’s that easy!


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