Shaved Brussel Sprouts
1 bag of shaved Brussel sprouts (14 oz)
6 slices of bacon
1/2 med onion, chopped
3 garlic cloves, sliced thin or diced fine
1/2 cup chicken or vegetable stock
Salt and pepper to taste
1. Heat a large pan over med-high heat. Add bacon, and sauté for 5 minutes or until bacon begins to brown. Remove pan from heat. Remove the bacon from pan with a slotted spoon, reserving 1-2 tablespoon drippings in pan (discard the remaining grease).
2. Return pan to medium-high heat, and stir in bacon, onion, and Brussels sprouts; sauté 4 minutes. Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently. Add the chicken broth, and bring to a boil. Cook for 4 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally. Remove from heat; stir in salt and pepper.