Crockpot Chicken Taco Soup
This recipe could not be easier and is very tasty! I especially like to have on those cold nights when you don’t feel like doing anything complicated for dinner or if you just need a simple pantry meal.
1-2 lb chicken tenders, I throw them in frozen!
1/2 onion, chopped (can sauté before adding or add raw)
2 cans Rotel
1 can black beans, rinsed and drained
1 block cream cheese, cubed
1 packet Ranch dressing (powder mix)
1/2 to 1 cup chicken stock, if it needs more liquid
You literally just throw everything in the Crockpot and wait. Low at least 6 hours or at least 4 hours on high. I stir everything up about half way through the time. Towards the end just shred the chicken and stir back in and enjoy! Serve with corn bread or tortilla chips. Fritos are also great with this!