Easy Stromboli

Super easy and delicious! You can use any fillings but for this one I used pepperoni and a blend of Italian cheeses.


1 bag/package of pizza dough (I use the fresh dough at our local grocery)
Whatever filling you are using: pepperoni, peppers and onions, beef etc
1-2 cups Italian blend cheese or pizza cheese
Coarsely ground salt, to taste
Dried onions flakes
Egg wash – 1 egg whisked with 1 tablespoon water

Preheat oven to 375 degrees. Spray a baking sheet with cooking spray and place dough in the center. Press and pull the dough so it is spread across the baking sheet. Tip: spray hands with cooking spray to help keep the dough from sticking. Once you have the dough spread cover the dough with your fillings. Carefully roll up the dough into a cylinder, pinching the edges to seal. Place the Stromboli seem down on the baking sheet. Brush top with the egg wash and sprinkle with coarsely ground salt and dried onion flakes. Bake at 375 for 30 – 45 minutes. Serve with a salad and you are set!

Side note: the orange tomatoes I used in my salad are called Zima tomatoes. They have a genuine tomato flavor with a nice and subtle sweetness. Perfect for salads or a colorful veggie tray with dip.

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