Memphis Corn Casserole

Standard

This side dish is perfect to have with your favorite chili during the winter or as a side dish at a summer barbecue or a side dish for Thanksgiving or Christmas… Okay so it basically goes with anything! You simply throw it all together, mix and then bake!

20130127-122329.jpg

1 box Jiffy Corn Bread mix (or equivalent)
1 can whole corn with juice
1 can creamed corn
1 stick butter or margarine, melted
1 cup sour cream
2 eggs

20130127-122351.jpg

Preheat oven to 350 degrees. Mix all the ingredients in a medium bowl. Pour into a greased 9×13 casserole dish. Bake for 45-50 minutes or until golden brown on top. Let sit form about five minutes or so, cut and serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s