Memphis Corn Casserole


This side dish is perfect to have with your favorite chili during the winter or as a side dish at a summer barbecue or a side dish for Thanksgiving or Christmas… Okay so it basically goes with anything! You simply throw it all together, mix and then bake!


1 box Jiffy Corn Bread mix (or equivalent)
1 can whole corn with juice
1 can creamed corn
1 stick butter or margarine, melted
1 cup sour cream
2 eggs


Preheat oven to 350 degrees. Mix all the ingredients in a medium bowl. Pour into a greased 9×13 casserole dish. Bake for 45-50 minutes or until golden brown on top. Let sit form about five minutes or so, cut and serve.

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