Monthly Archives: July 2015

BLT Flatbread Pizzas

Standard

Here’s a different take on the flatbread pizza. I’m a huge bacon fan so this really did it for me! 

Flatbread of your choice and flavor. I think I used Wegmans brand wheat for these 

2-3 slices of fresh mozzarella

Crispy bacon chunked into pieces

Lettuce and tomatoes diced 

Mayonnaise mixed with a tiny bit of water or lemon juice to thin it out (put in ziplock bag and clip the corner off to drizzle). 

Preheat oven 400 

Bake the breads on a cookie sheet for about 5 mins or until they crisp up a little on the bottom. Then, add your cheese and continue to bake 5-10 mins until cheese is melted and the flatbreads are crispy. You don’t want them too crispy so keep an eye on them after the 5 min mark. Let cool a little then add your bacon, lettuce, tomatoe and drizzle the top with the mayo mixture. Cut and enjoy! For a spicier smokey option add a tablespoon of adobo sauce from a can of Chipotle Peppers in Adobo Sauce to the mayonnaise. 

In the photo I also did a Caprese Flatbread (recipe just like BLT but with diced tomatoes, basil leaves and a balsamic drizzle)

In photo – Left: BLT Flatbread and Right: Caprese Flatbread