Here’s a different take on the flatbread pizza. I’m a huge bacon fan so this really did it for me!
Flatbread of your choice and flavor. I think I used Wegmans brand wheat for these
2-3 slices of fresh mozzarella
Crispy bacon chunked into pieces
Lettuce and tomatoes diced
Mayonnaise mixed with a tiny bit of water or lemon juice to thin it out (put in ziplock bag and clip the corner off to drizzle).
Preheat oven 400
Bake the breads on a cookie sheet for about 5 mins or until they crisp up a little on the bottom. Then, add your cheese and continue to bake 5-10 mins until cheese is melted and the flatbreads are crispy. You don’t want them too crispy so keep an eye on them after the 5 min mark. Let cool a little then add your bacon, lettuce, tomatoe and drizzle the top with the mayo mixture. Cut and enjoy! For a spicier smokey option add a tablespoon of adobo sauce from a can of Chipotle Peppers in Adobo Sauce to the mayonnaise.
In the photo I also did a Caprese Flatbread (recipe just like BLT but with diced tomatoes, basil leaves and a balsamic drizzle)