I don’t consider myself a “foodie” but I know what I like. I like recipes that are simple with results that taste gourmet. With that being said I do not shy away from the more complicated recipes as long as they come out fantastic and the extra work it rewarded. Thankfully, my husband will eat pretty much anything and doesn’t mind being my kitchen guinea pig. Here are some new recipes I’m trying out and some old ones I’ve dusted off. Enjoy!